Only registered runners/walkers/volunteers will be permitted on the course. Children who can be unattended/independent are welcome. We recommend ages 13 and up for volunteers, but use your best judgment.
Yes! Just bring your form and a Washington State Coalition Against Domestic Violence (WSCADV) staff member will sign it.
Volunteers are expected to arrive at 7:00 am. There will be a raffle and prizes so it is worth your while to arrive on time!
Volunteering includes free parking at the Mariners Garage, located just south of the ballpark on Edgar Martinez Drive. Show your volunteer confirmation to the parking attendant for free parking during the event.
We will make every effort to keep groups together. Larger groups (more than 6) may need to be assigned to different duties/groups. Children who are volunteering will be able to volunteer with their parent(s)/adult who is responsible for them. Duties are assigned once volunteers arrive on race day.
T-Mobile Park, 1250 First Ave. South, Seattle, WA 98134 Up-to-date directions from mariners.mlb.com Look for the volunteer tent on the plaza right next to the Mariners Garage.
We anticipate that the event will end by 11:00am—making your total volunteer time 4 hours maximum. Many volunteer jobs end before the event is over. Please let us know if you have time constraints.
You may be asked to stand and/or walk throughout the course to your post so we advise comfortable shoes and clothes that you feel good in.
Absolutely – and we will have materials available for sign making!
There will be water and some snacks available at the start and finish. You might want to bring a water bottle as you will be stationed around the course and may or may not be close to a water station. Feel free to bring snacks.
Most likely, yes. Please let us know if this is an issue for you.
Thanks! You can donate here!
You will be assigned your volunteer duty when you arrive on Race Day. Here’s an idea of what kinds of jobs you might be doing:
- Registration & packet pick-up
- Clothes check
- Course directors
- Water stations
- Finishers’ area food